Dunkin’ Donuts and Baskin-Robbins are committed to offering delectable, high-quality products that surprise and delight their guests. To meet this commitment, in 2006, Dunkin’ Brands assembled a culinary dream team of acclaimed chefs and food scientists who create new and innovative menu items that are inspired by seasonally popular flavors, food trends and unique flavor combinations.
The Dunkin’ Donuts and Baskin-Robbins culinary teams are a group of highly-skilled chefs with specialties in various areas of product innovation. Since the assembly of the culinary dream team, major Dunkin’ Donuts product launches have included Rainforest Alliance Certified™ Dark Roast Coffee, Macchiato, Cold Brew, Frozen Dunkin’ Coffee, a DDSMART® menu of better-for-you options and sandwiches with seasoned bacon. Major Baskin-Robbins product innovations have included delicious new ice cream cakes and ice cream flavors, Warm Cookie Ice Cream Sandwiches, the Polar Pizza® Ice Cream Treat and “piñata-style” ice cream cakes.