About Dunkin' Donuts
In 1950, Bill Rosenberg opened the first Dunkin’ Donuts restaurant in Quincy, Massachusetts, with the goal to “make and serve the freshest, most delicious coffee and donuts quickly and courteously in modern, well merchandised stores.” In 1955, the first Dunkin’ Donuts franchise opened. Since then, the brand has grown to more than 12,400 restaurants in 46 countries.
Today, Dunkin' Donuts is America's favorite all-day, everyday stop for coffee and baked goods. The brand still uses the original proprietary coffee blend recipe established by its founder and serves approximately 2 billion cups of hot and iced coffee every year around the world, with standards for coffee excellence that are among the best in the industry. In addition, Dunkin’ Donuts offers a full lineup of espresso beverages, including Lattes, Macchiatos and Cappuccinos, a range of frozen beverages, premium hot teas and iced tea, sandwiches and delicious baked goods. The brand is constantly innovating to offer guests new, delicious flavors and menu options to keep them running all throughout the day.
Becoming a Dunkin’ Donuts franchisee allows independent business owners to partner with one of America’s most iconic restaurant brands. You can take advantage of the brand’s vast support network and franchising experience. Dunkin’ Donuts has a team of experienced, dedicated franchising support professionals including franchising managers, real estate managers, construction managers, operations managers, field marketing managers and many others that you can count on every step of the way. For more information on how to become a Dunkin’ Donuts franchisee, visit www.dunkinfranchising.com.