About Us
Nutrition
The Dunkin’ Brands Nutrition Advisory Board, comprised of leading experts on nutrition, health and wellness, will assist Dunkin’ Brands’ management with research and perspective to aid in the development and reformulation of products that meet the evolving needs of customers while incorporating current nutritional science. The Board will assist the corporation to better understand and stay ahead of health and wellness trends while enhancing the nutritional value of menu choices available in its restaurants. Additionally, members of the Nutrition Advisory Board will inform the company of new developments in nutrition and health-related research that impact Dunkin’ Brands' products, while ensuring that relevant issues such as labeling and the communication of nutritional information remain at the forefront.
The Board
CAROLINE M. APOVIAN, M.D., F.A.C.P
Associate Professor of Medicine and Pediatrics, Director, Center for Nutrition and Weight Management, Boston University School of Medicine
JANICE NEWELL BISSEX, MS, RD
Nutrition consultant and author of The Moms' Guide to Meal Makeovers: Improving the Way Your Family Eats, One Meal at a Time
HARRY KANGIS
Vice Chairman, Board of Trustees, Coffee Quality Institute
JUDY C C PHILLIPS, MS, RD, LDN
Culinary Nutrition Consultant and Program Manager, “WIN-WIN for Health,” South End Community Center, Boston
DR. TIM RYAN, C.M.C., A.A.C.
President, Culinary Institute of America
DR. NADINE SAYHOUN
Associate Professor, Affiliate Faculty, Center on Aging, College of Health & Human Performance, University of Maryland
ARYEH D. STEIN, M.P.H., Ph.D.
Associate Professor, Hubert Department of Global Health, The Rollins School of Public Health, Doctoral Program in Nutrition and Health Sciences, Emory University